Recipes

Tamarind glazed tuna steak with black rice, avocado, adzuki bean salad and mango salsa

Name: Tamarind glazed tuna steak with black rice, avocado, adzuki bean salad and mango salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 3 mango, peeled and diced; 20g Coriander, chopped; 120g Red onion, chopped; 12g Red chilli, chopped; 15ml Lime juice; 60ml Olive oil; 10 Rockport fresh tuna loin; 180g Tamarind sauce; 5 Lime, wedges

15/05/2024

Serves 10
Timing: 20 mins

Rating

Votes: 0 Average: 0

Ingredients

mango, peeled and diced	3
Coriander, chopped	20g
Red onion, chopped	120g
Red chilli, chopped	12g
Lime juice	15ml
Olive oil	60ml
Rockport fresh tuna loin	10
Tamarind sauce	180g
Lime, wedges	5

Method

Peel and dice the mango, chop the coriander, red onion and chilli, then mix together with lime juice and half the olive oil in a bowl and set to one side
Chargrill and glaze the tuna with tamarind
Serve together with salsa and fresh lime and an avocado, azuki bean and black rice salad