Tamarind glazed tuna steak with black rice, avocado, adzuki bean salad and mango salsa

Method Print recipe

1. Peel and dice the mango, chop the coriander, red onion and chilli, then mix together with lime juice and half the olive oil in a bowl and set to one side
2. Chargrill and glaze the tuna with tamarind
3. Serve together with salsa and fresh lime and an avocado, azuki bean and black rice salad