Recipes
Date posted: 18/06/2021
Ingredients
| Sweet potatoes | 120g |
| Everyday Favourites extended life vegetable oil | 20ml |
| Everyday Favourites individually quick frozen whole green beans | 200g |
| Broccoli | 200g |
| Everyday Favourites choice peas | 200g |
| Everyday Favourites Edamame soya beans | 200g |
| Write Rocket leaf salad | 100g |
| Triple Lion green lentils | 250g |
| Chef William pumpkin seeds | 100g |
| Everyday Favourites honey & mustard dressing | 100ml |
Method
- Pre-heat the oven to 180°c. Place the potatoes on an oven proof tray and roast them until they’re nice and tender, before allowing them to cool.
- Chargrill or roast the broccoli until it’s also tender, and allow this to cool
- Neatly layer the potatoes, beans, peas and rocket and seeds in a bowl
- Top with the broccoli and lentils to finish, and drizzle over with dressing