Recipes

Sunny vibes vegan kofta salad

Name: Sunny vibes vegan kofta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1250g Frozen salad; 150g Semi-dried tomatoes in oil; 1000g Hummus; 80g Olives et al harrisa paste; 80ml Pure olive oil; 3 Lemons; 10 Arley plant based evolution koftas; 200g Cheese vegan Greek feta style; 10g Micro coriander; 2 packets Munchy seeds mega omega tamari seven seed mix

Vegan kofta kebabs, crumbled vegan cheese, semi-dried tomatoes and mixed grain salad on a bed of thick harissa hummus.

04/05/2022

Serves 10
Timing: 25 mins

Rating

Votes: 2 Average: 5

Ingredients

Frozen salad	1250g
Semi-dried tomatoes in oil	150g
Hummus	1000g
Olives et al harrisa paste	80g
Pure olive oil	80ml
Lemons	3
Arley plant based evolution koftas	10
Cheese vegan Greek feta style	200g
Micro coriander	10g
Munchy seeds mega omega tamari seven seed mix	2 packets

Method

Steps:

Place the defrosted salad into a bowl and add the chopped semi dried tomatoes and a little of the marinade.
Spread the hummus around the plate and top this with the salad.
Mix the olive oil and harissa together with the juice of 1 lemon. Cut the remainder of the lemon into wedges for the finished dish.
Brush the defrosted kofta with the harissa dressing before grilling until the koftas are hot. Keep brushing with the dressing whilst they’re cooking.
Slice the koftas and place them onto the salad. Finish with some crumbled vegan ‘feta’, a handful of micro-coriander and the seed mix.
Squeeze the fresh lemon wedge over the dish, and serve the salad up with some flat bread if desired.

For more inspiration on creating the perfect summer menu, head to our Celebrate Summer page