Sundae parlour

Method Print recipe

1. Place the chocolate in a small bowl and heat in the microwave, stirring every 20 seconds until you have smooth, creamy chocolate sauce.
2. Place the bowl in cold water to reduce the temperature of mixture.
3. Pour half the sauce round the inside of the sundae glass.
4. Place one scoop of ice cream into the glass, crumble cookie, brownie pieces, fruit and repeat.
5. Top with remaining sauce and callets.

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