Strawberry Angel Delight jelly pots

Method Print recipe

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1. Add the McDougall’s® jelly crystals to boiling water and stir until they dissolve.
2. Pour the solution into serving pots or bowls, and leave to set in the fridge.
3. To make the Angel Delight®, pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight® strawberry and whisk for 30 seconds on slow speed.
4. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk).
5. Place the summer berries on top of the set jelly, then pipe the Angel Delight® on top. Chill for one hour.
6. Garnish with fresh blueberries.

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