Ingredients
- McDougall’s® strawberry jelly crystals 130g
- Boiling water 675ml
- Frozen summer berries, defrosted 150g
- Cold water 350ml
- Angel Delight® strawberry 125g
- Fresh blueberries 25g
Method
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- Add the McDougall’s® jelly crystals to boiling water and stir until they dissolve.
- Pour the solution into serving pots or bowls, and leave to set in the fridge.
- To make the Angel Delight®, pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight® strawberry and whisk for 30 seconds on slow speed.
- Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk).
- Place the summer berries on top of the set jelly, then pipe the Angel Delight® on top. Chill for one hour.
- Garnish with fresh blueberries.
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