Ingredients
- Yarde Farm Lotus Biscoff Ice Cream 2 scoops
- Yarde Farm Clotted Cream Vanilla Ice Cream 1 scoop
- Churro loops 2
- Toffee sauce 60ml
- Gold & bronze crunch 3g
- Whipping cream 40ml
- Toffee sauce 60ml
- Stem ginger 10g
Method
- Layer the ice creams against the cooked churros in you chosen container and brush the top of the churros with toffee sauce
- Sprinkle with gold and bronze crunch and top with whipped cream
- Warm the toffee sauce and add chopped stem ginger - pour over a little and serve the rest on the side
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