Ingredients
- Jacksons 8 grain bloomer bread 2 slices
- Everyday Favourites unsalted butter to spread
- Olive oil a drizzle
- Salt & black pepper to season
- Butternut squash (sliced) 1/8th
- Sweet potato, peeled and sliced ½ medium
- Kale, shredded 1 large handful
- Everyday Favourites mature white Cheddar slices (or try with vegan cheese) 2 slices
Method
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- Roast the squash and sweet potato in olive oil, salt and pepper until tender and golden.
- Butter one of the bloomer slices and layer the kale, squash and potato slices and the cheese, placing the unbuttered bloomer slice on top.
- Toast in a panini press for 3-4 minutes, until the bread is golden and the cheese oozing out at the side.
- Optional: serve with a drizzle of balsamic glaze.
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