Recipes

Squash, sweet potato & kale toastie

Name: Squash, sweet potato & kale toastie
Yield: 1 servings
Ingredients: 2 slices Jacksons 8 grain bloomer bread; to spread Everyday Favourites unsalted butter; a drizzle Olive oil; to season Salt & black pepper; 1/8th Butternut squash (sliced); ½ medium Sweet potato, peeled and sliced; 1 large handful Kale, shredded; 2 slices Everyday Favourites mature white Cheddar slices (or try with vegan cheese)

27/02/2019

Serves 1

Rating

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Ingredients

Jacksons 8 grain bloomer bread	2 slices
Everyday Favourites unsalted butter	to spread
Olive oil	a drizzle
Salt & black pepper	to season
Butternut squash (sliced)	1/8th
Sweet potato, peeled and sliced	½ medium
Kale, shredded	1 large handful
Everyday Favourites mature white Cheddar slices (or try with vegan cheese)	2 slices

Method

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Roast the squash and sweet potato in olive oil, salt and pepper until tender and golden.
Butter one of the bloomer slices and layer the kale, squash and potato slices and the cheese, placing the unbuttered bloomer slice on top.
Toast in a panini press for 3-4 minutes, until the bread is golden and the cheese oozing out at the side.
Optional: serve with a drizzle of balsamic glaze.

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