Ingredients
- Chickpeas 250g
- Medium-sized onion 1
- Garlic cloves 4
- Inch ginger 1
- Green chillies 2
- Salt 1 tsp
- Ground pepper 1/2 tsp
- Coriander leaves a handful
- Vegetable oil for frying
Method
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- Soak chickpeas overnight.
- Grind coarsely along with ginger, garlic and green chillies.
- Add finely chopped onion and coriander leaves to the mixture.
- Add salt and pepper powder as well. Mix well.
- Give it the desired shape.
- Deep fry till golden – for extra crispiness deep fry twice.
- Serve hot with tzatziki.
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