Spiced roasted cauliflower steak salad

Method Print recipe

1. Prepare cauliflower into 4 steaks , dice the peppers into 25-30 m chunks, cook the grains and chill. toast the pumpkin seeds , pre make the dressing , Make cous cous out of the remainder of the cauliflower and quickly blanch.
2. Arrange the cauliflower steaks onto a tray and brush with Harissa and a small amount of oil , then roast until tender. Mix the chick peas, peppers, harissa, oil, salt and freshly ground black pepper together and roast until tender and charred slightly. Allow to cool slightly.
3. Mix together the grains and tumble in the vegetable mix then add sliced spring onions , fresh lemon juice and the Scheese Vegan Style Feta , tumble together again and add fresh chopped coriander and serve drizzled with the butterbean dressing , fresh picked coriander, red chard, toasted pumpkin seeds. Finish with lemon wedges and the cauliflower steak.