Ingredients
- Cauliflower 550g
- New potatoes - cut into ¼ 400g
- Red onions - wedges 100g
- Olive oil 50ml
- Street Food masala Goa paste 100g
- Desiccated coconut 200ml
- Chick peas in water 800g
- Everyday Favourites cooking salt 4g
- Sliced baby spinach 100g
- Mint 10g
- Lime juice 30g
- Pomegranate seeds 50g
- Whole cashew nuts 80g
- Sliced red chilli 15g
Method
- Cut the cauliflower into florets and mix with the potatoes, red onions, oil and paste and roast for 20 mins - allow to cool.
- Toast your coconut and set to one side.
- Place the mix into a clean bowl and add the chick peas, salt, sliced spinach, and mint and tumble together.
- Sprinkle with toasted coconut, lime wedges, pomegranate seeds crushed cashews and chilli slices and serve.
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