Ingredients
- Everyday Favourites basmati rice 500g
- S&B black rice 300g
- Red lentils 100g
- Pure olive oil glass 200ml
- Tate & Lyle caster sugar drum 60g
- Everyday Favourites ground cumin 10
- Greek style yoghurt 300ml
- Fresh mint - chopped 12g
- Burnt aubergine pulp 500g
- Green chilli 12g
- Chopped garlic in oil 8g
- Street Food Mughlai butter paste 120g
- Pure olive oil glass 30g
- Fresh lime juice 20g
- Red peppers - diced 100g
- Fresh mango - diced 80g
- Spring onions - sliced 50g
Method
A wonderful eclectic mix of soft fluffy grains including white basmati rice, lentils and black rice. Finished with succulent mango, red peppers and spring onions. It is served with a rich and creamy burnt aubergine dressing enhanced with mint, aromatic cumin and cooling green chilli, great for grilled meats or a piece of spiced roasted fish.- Cook all the grains and chill.
- Place the olive oil, sugar, cumin, yoghurt, mint, aubergine, green chilli and garlic into a food blender and blitz until smooth and glossy to make an aubergine dressing.
- In a bowl add the Streetfood sauce, olive oil, lime juice, red peppers, spring onions, diced mango and the chilled grains.
- In your chosen bowl place a serving of the rice mix and drizzle with a small amount of the aubergine dressing to serve.
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