Spanish breakfast omelette

Method Print recipe

1. Heat a large frying pan and add the oil and butter.
2. Once the butter has melted add the sliced onions and peppers and cook until lightly caramelised.
3. Add the chopped chorizo and chopped potatoes cook for a further 2-3 minutes then add the peas and continue to cook for 2 minutes.
4. In a mixing bowl add the salt, pepper, eggs, milk & paprika and beat together.
5. Pour the mixture into the frying pan and stir gently then continue to cook for a further 1-2 minutes until golden brown underneath.
6. Place the frying pan into the oven and cook for 8-10 minutes until it's just set.
7. Remove from the oven and either serve or leave to go cold.

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