Ingredients
- Farmstead minced beef 500g
- Garlic 10g
- Onion 150g
- Carrots 150g
- Chopped tomatoes 800g
- Tomato paste 150g
- Basil 2g
- Water 200ml
Method
- Place a saucepan on the stove and heat, then add the mince and dry fry until golden brown. Strain the fat.
- Finley chop the onion, carrot, and garlic and add to the mince. Continue to fry until soft.
- Add the chopped tomatoes, tomato puree, add 200ml of water and cook for a further 15 minutes. Then add the basil and allow to simmer for 30 minutes before serving.
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