Ingredients
- Rapeseed oil 30ml
- Onion white 180g
- The Vegetarian Butcher nomince 400g
- Five bean salad in water 250g
- Beef tomatoes 300g
- Santa Maria chipotle paste 120g
- Gustoso multi-use tomato base 500g
- Casa De Mare sliced green jalapeño peppers 70g
- Espresso shot 60ml
- Red peppers 1 pce
- Coriander 20g
Method
- Heat the oil, add the onions and cook until golden and soft
- Add the nomince and cook out for a couple of minutes
- Add the drained bean salad, chopped tomato, chipotle paste, tomato base, jalapeños and cook for 10-12 minutes
- Add the espresso shot, chopped chargrilled red pepper and finish with chopped coriander
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