Recipes

Smoked salmon bruschetta with mascarpone

Name: Smoked salmon bruschetta with mascarpone
Yield: 1 servings
Ingredients: 1 slice Sourdough seeded bloomer; 30ml Extra virgin olive oil; 60g Seasoned avocado smash; 50g Mascarpone; 60g Smoked salmon; 60g Sliced pickled red onion; 30g Red micro tomato; 2g Spiced candied seeds; 10g Dill; 1 Lemons

A light yet indulgent appetizer featuring crunchy sourdough bruschetta topped with creamy mascarpone, seasoned avocado smash, smoked salmon, and fresh herbs. Finished with pickled onions, candied seeds, and a squeeze of grilled lemon, this elegant starter strikes a perfect balance between richness and freshness.

02/10/2025

Serves 1

Rating

Votes: 3 Average: 5

Ingredients

Sourdough seeded bloomer	1 slice
Extra virgin olive oil	30ml
Seasoned avocado smash	60g
Mascarpone	50g
Smoked salmon	60g
Sliced pickled red onion	60g
Red micro tomato	30g
Spiced candied seeds	2g
Dill	10g
Lemons	1

Method

Prepare the base: Slice the sourdough bloomer and drizzle lightly with olive oil. Grill or toast until golden and crisp.
Layer the flavours: Spread the seasoned avocado smash over the warm bread.
Add richness: Dollop the mascarpone evenly across the toast.
Top generously: Lay slices of smoked salmon over the mascarpone.
Brighten it up: Scatter pickled red onion, halved tomatoes, and candied seeds on top.
Finish & serve: Garnish with sprigs of fresh dill and serve with a squeeze of grilled lemon for freshness.