Slow cooked beef shin with caramelised onion

Method Print recipe

1. Make the batter: Mix the flour, eggs, and milk together until smooth. Set aside.
2. Cook the Yorkshire puddings: Heat the oil in mini muffin tins. Pour in the batter and bake at 200°C for 15–20 minutes until golden and risen.
3. Prepare the beef: Heat the pulled beef and keep warm.
4. Make the crumb: Blend the brioche with parsley, then toast in a hot pan until crunchy.
5. Prepare the gravy: Make up the gravy mix according to instructions and keep warm.
6. Assemble: Fill the puddings with beef, top with truffle mayonnaise and brioche crumb, then serve with the gravy.