Recipes

Slow cooked beef shin with caramelised onion

Name: Slow cooked beef shin with caramelised onion
Yield: 10 servings
Ingredients: 140g Everyday Favourites plain white flour; 4 Everyday Favourites large eggs; 200ml Whole milk; 70ml Everyday Favourites vegetable oil; 1 Pulled beef with caramelised onions; 100g Brioche loaf; 20g Parsley; 200g Everyday Favourites gravy mix; 60g Truffle mayonnaise

Mini Yorkshire puddings filled with slow-cooked pulled beef and caramelised onions, topped with brioche crumb, truffle mayonnaise, and served with rich beef gravy for dipping. A hearty, comforting dish perfect for sharing or as an indulgent starter.

02/10/2025

Serves 10

Rating

Votes: 0 Average: 0

Ingredients

Everyday Favourites plain white flour	140g
Everyday Favourites large eggs	4
Whole milk	200ml
Everyday Favourites vegetable oil	70ml
Pulled beef with caramelised onions	1
Brioche loaf	100g
Parsley	20g
Everyday Favourites gravy mix	200g
Truffle mayonnaise	60g

Method

Make the batter: Mix the flour, eggs, and milk together until smooth. Set aside.
Cook the Yorkshire puddings: Heat the oil in mini muffin tins. Pour in the batter and bake at 200°C for 15–20 minutes until golden and risen.
Prepare the beef: Heat the pulled beef and keep warm.
Make the crumb: Blend the brioche with parsley, then toast in a hot pan until crunchy.
Prepare the gravy: Make up the gravy mix according to instructions and keep warm.
Assemble: Fill the puddings with beef, top with truffle mayonnaise and brioche crumb, then serve with the gravy.