Date posted: 06/01/2022

Shawarma mock vegan lamb flat bread

Mock vegan lamb with fresh flatbread finished with grain salad, Zough dressing and pomegranate seeds.

  • Serves 1
Votes: 6 Average: 5


Scheese vegan Greek feta style (chilled) 25g
Coriander 5g
Garlic pre-packed 5g
Mint 5g
Parsley flat 10g
Pomegranate Seeds 8g
Lemons 1/2
Cucumber 25g
Green chillis 10g
Pizza base dough 1pc
Mock lamb piece 60g
Cherry tomatoes on the vine 25g
Ground cinnamon 0.50g
Ground tumeric 1.50g
Extra virgin cold pressed rapeseed oil 60ml
Pure olive oil 40ml
Smoked paprika 1g
Tahini paste 30g
Bulgar wheat 60g
Three colour Quinoa 60g
Cumin seeds 0.50g
Canadian maple syrup 3g
Ground cumin 0.5g


  1. Cook the grains and refresh in cold water - Allow to drain
  2. Dice the tomato and cucumber and add to the grains, stir together then add olive oil and lemon juice, chopped parsley & mint to order.
  3. Pin out the dough ball and brush with oil, then chargrill over high heat until cooked - brush with oil while cooking so it blisters.
  4. Tumble the lamb through the cinnamon, cumin seeds, turmeric, smoked paprika and a touch of olive oil then warm through.
  5. To make the Zhough - Place parsley coriander, green chilli , ground cumin, maple syrup, garlic, tahini, cold pressed rapeseed oil and lemon juice in a blender and blitz until creamy and smooth - set to one side.
  6. Assemble all the components and top with the lamb, pomegranate seeds, Zhough dressing and fresh herbs.
  7. Serve alongside the flat bread.
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