Lactalis British melting brie fondue

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1. Heat the wine in a large heavy based saucepan
2. Add the Cricket St Thomas Brie and Seriously Mature Cheddar a little at a time, stirring constantly until melted
3. Mix the cornflour to a paste with a little water and stir into the cheese mixture until smooth
4. Spoon the chutney into the bottom of a round serving dish. Pour over the cheese mixture and serve with bread sticks and crudités