Seasonal scotch eggs

03.08.2017
  • Serves 10

Ingredients

  • Everyday Favourites medium fresh eggs 10
  • Pork sausage meat 427g
  • Farmstead turkey mince 450g
  • Everyday Favourites table salt 6g
  • Everyday Favourites cracked black pepper 1g
  • Everyday Favourites cranberry sauce 65g
  • Sliced cranberries 45g
  • Chopped fresh sage 6g
  • Everyday Favourites plain flour 100g
  • Everyday Favourites medium fresh eggs 3
  • Everyday Favourites natural breadcrumbs 300g

Method

  1. Heat a medium pan filled with water and cook the eggs for 4 minutes and then chill under running water until cold enough to handle. Peel and set aside in the chiller until required.
  2. In a mixing bowl add the pork sausage meat, turkey mince, cranberry sauce, sliced cranberries, seasoning, chopped sage and mix together.
  3. Remove the eggs from the chiller and form 100g meat mix around the egg, once all the eggs are coated chill for 5 minutes.
  4. Set up a flour, egg and breadcrumb tray and coat the egg and meat mix in flour, egg and then the breadcrumbs.
  5. Deep fry for 6-7 minutes, turning the eggs in the fryer for another4-5 minutes.
  6. Once fully cooked - rest for 3 minutes and serve.
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