Sausage rolls with winter fruits

03.08.2017
  • Serves 10

Ingredients

  • Pork sausage meat 375g
  • Farmstead primal gammon 130g
  • Dried cranberries chopped 50g
  • Everyday Favourites whole pitted apricots 50g
  • Everyday Favourites cracked black pepper 0.5g
  • Everyday Favourites table salt 6g
  • Everyday Favourites thyme 1g
  • Everyday Favourites parsley 3g
  • Orange zest 18g
  • Orange juice 20ml
  • Everyday Favourites ground cinnamon 0.8g
  • Everyday Favourites whole cloves 0.5g
  • Everyday Favourites medium fresh eggs 1
  • Everyday Favourites plain flour 20g
  • Jus-Rol puff pastry sheets 320g

Method

  1. In a mixing bowl add the pork sausage meat, pulled gammon, cranberry, apricots, seasoning, herbs, orange juice, zest and spices and mix through.
  2. Place the 320g sheet of pastry on a floured work bench.
  3. Form the meat and fruit into a large sausage and place off-centre on the pastry.
  4. Roll the pastry over the top and completely cover round, tuck and seal the ends and trim excess to form a cylinder shape.
  5. Glaze with egg yolk.
  6. Cook for 35-40 minutes until golden brown and fully cooked - you may have to reduce the cooking time dependent on oven and thickness.
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