Recipes
Date posted: 03/08/2017
Ingredients
| Pork sausage meat | 375g |
| Farmstead primal gammon | 130g |
| Dried cranberries chopped | 50g |
| Everyday Favourites whole pitted apricots | 50g |
| Everyday Favourites cracked black pepper | 0.5g |
| Everyday Favourites table salt | 6g |
| Everyday Favourites thyme | 1g |
| Everyday Favourites parsley | 3g |
| Orange zest | 18g |
| Orange juice | 20ml |
| Everyday Favourites ground cinnamon | 0.8g |
| Everyday Favourites whole cloves | 0.5g |
| Everyday Favourites medium fresh eggs | 1 |
| Everyday Favourites plain flour | 20g |
| Jus-Rol puff pastry sheets | 320g |
Method
- In a mixing bowl add the pork sausage meat, pulled gammon, cranberry, apricots, seasoning, herbs, orange juice, zest and spices and mix through.
- Place the 320g sheet of pastry on a floured work bench.
- Form the meat and fruit into a large sausage and place off-centre on the pastry.
- Roll the pastry over the top and completely cover round, tuck and seal the ends and trim excess to form a cylinder shape.
- Glaze with egg yolk.
- Cook for 35-40 minutes until golden brown and fully cooked - you may have to reduce the cooking time dependent on oven and thickness.