Recipes

Salty sea dogs by Whitby

Name: Salty sea dogs by Whitby
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 servings
Ingredients: Celeriac remoulade; 300g Small celeriac, cut into thin strips; 1 Lemon, juice only; 2 tbsp Crème fraiche; 3 tbsp Good-quality mayonnaise; ½ tbsp Dijon mustard; Tartar sauce mayo; 200ml Good quality mayonnaise; 3 tbsp Capers, drained and chopped; 50g Gherkins, drained and chopped; 40g Shallot, finely chopped; Squeeze of lemon juice; 100g Whitby Seafoods Wholetail Scampi; 1 Gourmet style hot dog roll; Handful pea shoots

This is an alternative posh fish finger sandwich with Whitby Seafoods Wholetail Scampi and is served in a gourmet style hot dog roll with a finely sliced celeriac remoulade, pea shoots and a tartar sauce mayo.

30/06/2025

Serves 1
Timing: 20 mins

Rating

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Ingredients

Celeriac remoulade
Small celeriac, cut into thin strips	300g
Lemon, juice only	1
Crème fraiche	2 tbsp
Good-quality mayonnaise	3 tbsp
Dijon mustard	½ tbsp

Tartar sauce mayo
Good quality mayonnaise	200ml
Capers, drained and chopped	3 tbsp
Gherkins, drained and chopped	50g
Shallot, finely chopped	40g
Squeeze of lemon juice

Whitby Seafoods Wholetail Scampi	100g
Gourmet style hot dog roll	1
Handful pea shoots

Method

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For the remoulade, place the celeriac strips into a bowl along with the lemon juice and toss to combine. In another bowl mix the crème fraiche, mayonnaise and mustard together then stir into the celeriac. Season with salt and white pepper. Place in the fridge for an hour for the flavours to develop before serving.
Next, for the tartar sauce mayo, mix all the ingredients in a small food processor, blitz until smooth. Add a dash of water if the sauce is a little thick, season with salt and black pepper. Transfer to a squeezy bottle.
Cook the Whitby Seafoods Wholetail Scampi as directed on the pack.
To serve, place a portion of remoulade into the hot dog roll followed by some pea shoots, scampi, and finish with a drizzle of tartar sauce mayo. Garnish with a few extra pea shoots.