Ingredients
- Everyday Favourites unsalted butter 3 tbsps
- Cayenne pepper 1/8 tsp
- Light brown sugar ¼ cup
- Everyday Favourites parsnips 500g
- Sea salt a pinch of
Method
- In a small saucepan melt 1 tbsp of the butter and add the cayenne pepper.
- Stir over well and set aside.
- In another pan melt the remaining butter with the brown sugar, cook over a low heat for 5 minutes until a buttery caramel is formed and set aside.
- Add the parsnips to a roasting tray and coat with the cayenne pepper butter and season with the sea salt.
- Cook in the centre of a pre-heated oven at 200°c for 15 – 20 minutes turning occasional.
- After 20 minutes remove from the oven and add the butter / caramel mixture, stir well and return to the oven and cook for a further 15 minutes stirring half way through.
- Ensure food is piping hot and cooked through before serving.
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