Ingredients
- Salt beef brisket joint 2.5kg
- Sourdough bloomer 1
- French mustard 300ml
- Everyday Favourites mayonnaise 300g
- Emmental slices 200g
- Barrel sauerkraut 400g
- Gherkins 300g
- Tomato chutney 300g
- Rocket 120g
Method
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