Ingredients
- Salmon large side of
- Fresh houmous 200g
- Few sprigs of dill and coriander
- Pea shoots Handful of
- Lemon zest to taste
- Pomegranate seeds 2 tbsp
- Sea salt pinch of
- Olive oil drizzle of
- Chickpeas 200g
Method
- Oven bake salmon (wrap in foil ,cook on 180 for 20/25 mins, ensure salmon is cooked all the way through before serving. Please note: salmon cooking times will vary in accordance to weight, follow instructions on pack for best results).
- Once cooked, set aside to cool.
- Spread an even layer of houmous over the cooked side of salmon.
- Top houmous with pea shoots, whole cooked chickpeas (tinned is fine), lemon zest, dill, coriander and pomegranate seeds.
- To finish sprinkle sea salt and drizzle with olive oil and serve.
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