Ingredients
- Cauliflower - chopped 550g
- New potatoes - quartered 400g
- Red onions - wedges 100g
- Pure olive oil glass 50ml
- Street Food Masala Goa paste 100g
- Everyday Favourites medium desiccated coconut 200g
- Chickpeas in water 800g
- Everyday Favourites cooking salt 4g
- Baby spinach - sliced 100g
- Fresh mint 10g
- Fresh lime juice 30ml
- Pomegranate seeds 50g
- Whole cashew nuts 80g
- Red chilli - finely sliced 15g
Method
This twisted Indian salad is vibrant and fresh and brings much loved vegetables roasted together. This salad is really versatile as it can also be used as a wrap or naan filling for a street food on-the-go product or a salad base topped with a protein.- Mix the cauliflower, potatoes, red onions, oil and masala goa paste together and roast for 20 minutes, then allow to cool.
- Toast the desiccated coconut and set aside to cool.
- Place the mix into a clean bowl and add the chickpeas, salt, sliced spinach and mint. Tumble together.
- Sprinkle with the toasted coconut, lime juice, pomegranate seeds, crushed cashews and chilli slices.
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