Roast pollock with herb crust

1. Place the pollock fillet onto a non-stick baking tray and drizzle with rapeseed oil then season well.
2. Place all the other ingredients into a mixing bowl and combine.
3. Pat the crumb onto the fillets and press down well.
4. Place into a hot oven at 175C for 10 minutes until the crumb is golden brown.
5. Remove and plate.
6. Serve with boiled new potatoes or fondant potatoes and Green Beans Nicoise.

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