Recipes

Red velvet prawn cocktail

Name: Red velvet prawn cocktail
Yield: 8 servings
Ingredients: 40 Pacific West red velvet prawns; 400ml Everyday Favourites garlic & herb mayonnaise; 100ml Blue Dragon sriracha; 15ml Arco lime juice squeezy; 10 Little gem lettuce; 5 Plum tomatoes; 4 Avocado; 20ml Pure olive oil glass; to serve Lime wedges; 10g Mixed baby herbs

26/06/2019

Serves 8

Rating

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Ingredients

Pacific West red velvet prawns	40
Everyday Favourites garlic & herb mayonnaise	400ml
Blue Dragon sriracha	100ml
Arco lime juice squeezy	15ml
Little gem lettuce	10
Plum tomatoes	5
Avocado	4
Pure olive oil glass	20ml
Lime wedges	to serve
Mixed baby herbs	10g

Method

Cook the prawns as per instructions and keep warm.
Mix the mayonnaise, sriracha and lime juice together and keep chilled.
Trim the lettuce into chunks and quickly scorch with a blow torch and set to one side.
Dice the tomato and avocado and dress with oil.
Tumble the lettuce & tomato mix together with 200ml of dressing and serve on your chosen plate.
Top with the cooked prawns and wedges of lime.
Top with mixed baby herbs and a drizzle of sauce.

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