Red velvet prawn cocktail

Method Print recipe

1. Cook the prawns as per instructions and keep warm.
2. Mix the mayonnaise, sriracha and lime juice together and keep chilled.
3. Trim the lettuce into chunks and quickly scorch with a blow torch and set to one side.
4. Dice the tomato and avocado and dress with oil.
5. Tumble the lettuce & tomato mix together with 200ml of dressing and serve on your chosen plate.
6. Top with the cooked prawns and wedges of lime.
7. Top with mixed baby herbs and a drizzle of sauce.

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