Ingredients
- Pacific West red velvet prawns 40
- Everyday Favourites garlic & herb mayonnaise 400ml
- Blue Dragon sriracha 100ml
- Arco lime juice squeezy 15ml
- Little gem lettuce 10
- Plum tomatoes 5
- Avocado 4
- Pure olive oil glass 20ml
- Lime wedges to serve
- Mixed baby herbs 10g
Method
- Cook the prawns as per instructions and keep warm.
- Mix the mayonnaise, sriracha and lime juice together and keep chilled.
- Trim the lettuce into chunks and quickly scorch with a blow torch and set to one side.
- Dice the tomato and avocado and dress with oil.
- Tumble the lettuce & tomato mix together with 200ml of dressing and serve on your chosen plate.
- Top with the cooked prawns and wedges of lime.
- Top with mixed baby herbs and a drizzle of sauce.
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