Red lentil chilli

10.01.2022
  • 1 hours
  • Serves 4

Ingredients

  • Olive oil 1 tbsp
  • Onion (chopped) 1
  • Garlic clove (crushed) 1
  • Fresh chilli (chopped) ½
  • Everyday Favourites ground cinnamon powder ½ tsp
  • Everyday Favourites crushed chillies 2 tsp
  • Everyday Favourites ground cumin ½ tsp
  • Bell pepper (chopped) ½
  • Dried red split lentils 200g
  • Can of chopped tomatoes 400g
  • Tomato paste 1 tbsp
  • Water (boiled) 300ml
  • Veg stock cube ½
  • Everyday Favourites dried oregano ¼ tsp
  • Sprigs of fresh coriander (chopped) 3

Method

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  1. Heat the olive oil in a frying pan
  2. Add the onion, crushed garlic and fresh chilli and cook for 4 min
  3. Then add the cinnamon, chilli flake, cumin and chopped peppers to the pan and cook for a further 2 minutes
  4. Add the lentils, chopped tomatoes and tomato paste to the pan and cook for a further 3 minutes
  5. Boil the water, adding stock cube and oregano then pour into the pan
  6. Cook on a low heat for 35 minutes and add salt and pepper to season
  7. Once cooked, serve with rice and garnish with freshly chopped coriander
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