QuornPro loaded vegan burger

Method Print recipe

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1. Heat oil in a pan or griddle and fry burgers for 12-14 minutes, turning frequently or until core temperature is reached. Alternatively, fry for a minute on each side, then finish cooking in a pre-heated oven at 180C until core temperature is reached.
2. To build the burger, spread mayo on the bottom of the bun, followed by lettuce, tomatoes, and slaw. Top with the cooked burger and pickled red onions. Finish with a generous drizzle of cheese sauce and top with the burger bun lid.