Quorn vegan ham and cheeze basket with a side salad and chips

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1. Place the Quorn basket on a baking tray; pre heat oven and bake from frozen at 170°C for 25 minutes.
2. Leave skin on the potato and wash thoroughly. Cut into chips.
3. Rinse the chips under cold water until the water runs clear – to remove some of the starch. Pat dry.
4. Heat oil in a deep fat fryer, set temperature to 130°C and lower chips into fryer once temperature reached.
5. Cook for 8-10 mins – stay with fryer, do not leave unattended.
6. Remove chips after 10 mins and set aside to dry. Season to taste; salt & pepper or freshly chopped rosemary .
7. Finely chop the red onion, tomato and place on the plate with a side of rocket.
8. Place chips on the plate, add the Quorn basket and serve.