Quorn vegan buttermilk burger in a toasted brioche bun with chipotle mayo

Method Print recipe

1. Preheat fryer to 175˚C
2. Deep fry the Quorn Vegan Buttermilk Burger for 6 minutes
3. Split the brioche bun and lightly toast or chargrill
4. Mix together the mayonnaise and chipotle paste and divide between the 2 halves of the bun
5. To build the burger: place the lettuce on the base of the bun, followed by the Buttermilk Burger, cheese slices and top with the bun lid. Skewer in place with a cocktail stick.