Ingredients
- Quorn Vegan Buttermilk Burger 1
- Vegan brioche bun 1
- Vegan mayo 1tbsp
- Chipotle paste 1tsp
- Lettuce – little gem or iceberg 10g
- Slices of vegan cheese 2
Method
- Preheat fryer to 175˚C
- Deep fry the Quorn Vegan Buttermilk Burger for 6 minutes
- Split the brioche bun and lightly toast or chargrill
- Mix together the mayonnaise and chipotle paste and divide between the 2 halves of the bun
- To build the burger: place the lettuce on the base of the bun, followed by the Buttermilk Burger, cheese slices and top with the bun lid. Skewer in place with a cocktail stick.
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