Recipes

Quorn spicy sausage Argentinian baguette

Name: Quorn spicy sausage Argentinian baguette
Prep time: 10 h
Cook time: 18 h
Yield: 0
Ingredients: 10 Quorn sausages; 1 tbsp Vegetable oil; 500g Coleslaw, reduced fat; 10 Baguettes, freshly baked; Chimichurri sauce; 60g Flat leaf parsley; 4 tsp Everyday Favourites dried oregano; 4 Garlic cloves; 1 tsp Red wine vinegar; ½ tsp Everyday Favourites crushed chillies or to taste; 4 tbsp Olive oil; Seasoning

A warm crusty baguette filled with coleslaw & golden Quorn Sausages, topped with spicy chimichurri sauce.

12/03/2019

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Ingredients

Quorn sausages	10
Vegetable oil	1 tbsp
Coleslaw, reduced fat	500g
Baguettes, freshly baked	10
Chimichurri sauce
Flat leaf parsley	60g
Everyday Favourites dried oregano	4 tsp
Garlic cloves	4
Red wine vinegar	1 tsp
Everyday Favourites crushed chillies or to taste	½ tsp
Olive oil	4 tbsp
Seasoning

Method

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Preheat the oven to 180°C/Gas mark 4.
Lightly brush the Quorn sausages with the oil and bake for 15-18 minutes or until core temperature is reached.
To make the chimichurri sauce; place all the ingredients into a food processor and puree to a paste.
Slice the baguettes across the top, fill each with 50g of coleslaw.
Cut each Quorn sausages into 5 on the diagonal and place across the top of the coleslaw. Top with a spoonful of the sauce.

Tip Try using Quorn frankfurters as an alternative to Quorn sausages. Looking for a vegetable wholesale supplier? Click the link to find out how we can help you.