Quorn Mediterranean pizza

16.01.2019
  • 15 minutes
  • Serves 10

Ingredients

  • Quorn fillets, defrosted and shredded 10
  • Flatbreads 10
  • Green pesto 200g
  • Sun-dried tomatoes, roughly chopped 300g
  • Extra virgin olive oil 60ml
  • Basil and rocket leaves 30g

Method

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  Flat bread based pizza, smothered with green pesto topped with torn Quorn fillets, sun-dried tomatoes, freshly torn basil, rocket leaves and drizzled with olive oil.
  1. Preheat the oven to 190°C/Gas Mark 5.
  2. Divide the pesto over each flatbread, spreading evenly to the edges.
  3. Scatter over the shredded Quorn fillet pieces and sun-dried tomatoes.
  4. Cook for 8-10 minutes until golden.
  5. As soon as it comes out of the oven, drizzle generously with olive oil and garnish with the basil and rocket leaves.
Tip: For extra flavour drizzle with balsamic vinegar and add roasted mixed pepper antipasti for an extra colourful twist. Looking for a vegetable wholesale supplier? Click the link to find out how we can help you.
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