Ingredients
- Southern style Quorn bites 30
- Vegetable oil 1 tbsp
- Chopped onions 300g
- Diced carrots 200g
- Medium curry powder 1 tbsp
- Everyday Favourites ground turmeric 1 tbsp
- Everyday Favourites garam masala 1 tbsp
- Mild chilli powder 1 tsp
- Everyday Favourites bay leaves 1
- Crushed cloves of garlic 3
- Vegetable stock 1 litre
- Light soy sauce 3 tbsps
- Everyday Favourites clear blossom honey 3 tbsps
- Salt and pepper to taste
- Chopped coriander 1 tbsp
- Thinly sliced spring onions 100g
Method
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Crispy southern style Quorn bites drizzled with a fiery katsu curry sauce. Topped with a sprinkling of coriander and spring onions.- Preheat the oven to 200°C/Gas Mark 6.
- Cook the Quorn southern style bites following the pack instructions.
- Make the katsu sauce: heat the oil in a saucepan, add the onion and carrot. Cook on a medium to low heat for 8 minutes until softened.
- Add the spices and garlic and cook for a further 1 minute.
- Pour in the stock and add the bay leaf, bring to the boil and simmer for 20 minutes.
- Add the soy sauce and honey then stir. Remove the bay leaf.
- Put the mixture into a blender and blitz until smooth and thick.
- Season to taste and serve poured over the Quorn southern style bites, sprinkled with coriander and spring onions.
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