Recipes

Quorn fish finger flatbread with vegan lemon mayo or tartare sauce

Name: Quorn fish finger flatbread with vegan lemon mayo or tartare sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 Quorn fishless fingers; 4 tbsp Vegan mayonnaise; 1 Lemon zest; 1 tbsp Lemon juice; 4 Flatbreads; 100g Lettuce of your choice; If making the Tartare sauce; 1 tsp Capers, chopped; 1 tsp Everyday Favourites gherkins, chopped

14/06/2021

Serves 4
Timing: 20 mins

Rating

Votes: 2 Average: 5

Ingredients

Quorn fishless fingers	12
Vegan mayonnaise	4 tbsp
Lemon zest	1
Lemon juice	1 tbsp
Flatbreads	4
Lettuce of your choice	100g
If making the Tartare sauce
Capers, chopped	1 tsp
Everyday Favourites gherkins, chopped	1 tsp

Method

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Preheat oven to 200C/Gas 6 or grill.
Place the fishless fingers on a baking tray and cook for 10 minutes under a grill or 15 minutes in the oven until golden brown and crispy. Be careful not to overcook!
Meanwhile mix the mayonnaise, lemon juice, zest along with the chopped capers and gherkins.
Divide between the flatbreads and spread on both sides.
Fill each flat bread with lettuce and place 3 fishless fingers in each. Enjoy!

Tip: Try using baby spinach leaves and watercress instead of lettuce