Quick serve restaurant style fish & chips

17.08.2018
  • Serves 1

Ingredients

  • Everyday Favourites economy peas 160g
  • Everyday Favourites freeze chill fries (3/8) 160-180g
  • Everyday Favourites medium breaded plaice formed fillets 140-170g 1
  • Mixed salad leaves with thinly sliced red onions to serve
  • Coronet malt vinegar portions to serve
  • Coronet tartare sauce portions to serve
  • Lemon, fresh parsley to serve
  • Butter small knob

Method

  1. Cook the fish, chips and peas as per their cooking guidelines on the packaging.
  2. Place the fish on a plate and style with a lemon wedge and sprig of parsley, and with the salad and red onion garnish.
  3. Stand the chips in a side bowl and pile the peas in another bowl with a small knob of butter on top.
  4. Serve with Coronet malt vinegar and tartare sauce portions.
  Why not serve your chips in a mini chip basket or a chip cone for increased visual appeal? Our extensive Coronet sauce portion range includes these varieties too: tomato ketchup, brown sauce, BBQ sauce (new), mayonnaise, salad cream, English mustard, French mustard, mint sauce and horseradish. Looking for a seafood wholesale supplier? Click the link to find out how we can help you.
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