Recipes

Pulled vegan chicken tostada with feta, orange and coriander

Name: Pulled vegan chicken tostada with feta, orange and coriander
Yield: 10 servings
Ingredients: 690g Vegan chicken fillets; 20 Everyday Favourites wheat flour tortilla; 350ml Olive oil; 600g Red onion; 300g Mexican chilli orange paste; 1.2kg Tomato base; 40g Chipotle paste; 80g Coriander (chopped); 300g Vegan feta style cheese; 180g Avocado (sliced); 5 Orange; 60g Micro coriander; 10 Lime

29/12/2021

Serves 10

Rating

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Ingredients

Vegan chicken fillets	690g
Everyday Favourites wheat flour tortilla	20
Olive oil	350ml
Red onion	600g
Mexican chilli orange paste	300g
Tomato base	1.2kg
Chipotle paste	40g
Coriander (chopped)	80g
Vegan feta style cheese	300g
Avocado (sliced)	180g
Orange	5
Micro coriander	60g
Lime	10

Method

Defrost the chicken style vegan fillets and tear into strips.
Deep fry the tortilla in hot oil and drain on paper.
In a deep frying pan add the oil and cook the sliced red onion until soft, then add the Mexican orange paste and cook for 2-3 minutes.
Add the tomato base, pulled vegan chicken, chipotle paste and chopped coriander and bring to the required temperature.
Top the tostada with the mix, crumbled vegan feta, avocado slices, orange segments and micro coriander.
Chargrill half a lime and serve alongside.