Ingredients
- Pan Artisan sourdough pizza dough balls 1
- Everyday Favourites pizza topping sauce 100ml
- Premium Selection BBQ pulled pork with jalapeño peppers 220g
- Everyday Favourites grated mozzarella & mild cheddar mix
Method
- De-frost the pizza dough balls over night.
- Preheat the over to 180 degrees.
- Cut the dough ball into three, then roll out until thin and flat and the desired size.
- Place the rolled out dough balls onto a flat tray and into the oven, cook until slightly browned but not hard and remove and leave to cool.
- Cook the BBQ pulled pork as per the cooking instructions.
- Cover one side of the dough bases with the pizza base sauce.
- Fold the dough bases in your hand and fill with the BBQ pulled pork.
- Sprinkle with cheese and serve.
More from bidfood
Related Recipes
- Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
