Ingredients
- Everyday Favourites bar marked panini 5
- Président® unsalted butter 50g
- American mustard 5 tbsps
- Ham, thinly sliced 10 slices
- Dill pickles, thinly sliced 150g
- Président® emmental slices 200g
- Red jalapeños, roughly chopped 50g
- Large red onion, peeled and thinly sliced 1
Method
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- Cut the panini rolls in half and spread with butter and mustard.
- Top with the remaining ingredients and cook in a hot panini grill until golden and the emmental is melted.
- Cut in half and serve immediately.
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