Date posted: 12/05/2022

Pork and chorizo burger with Stilton and bacon

Served with beetroot slaw and paprika fries

  • Serves 1
  • Timing: 23 mins
Votes: 0 Average: 0


Granulated sugar 25g
Everyday Favourites white wine vinegar 30ml
Slaw mix 25g
Beetroot (grated) 25g
Coriander 20g
Farmstead pork & chorizo burger 1
Premium Selection blue Stilton wedges 40g
Farmstead smoked rindless streaky bacon 2 rashers
Burger bun 1
Fig and honey chutney 30g
Beef tomatoes (sliced) 40g
Little gem lettuce
Mayonnaise 30ml
Julienne fries 180g
Smoked paprika 10g


  1. Reduce the sugar and vinegar in a pan for 5 mins, cool, and then add the slaw mix and grated beetroot with a squeeze of lime, coriander and salt
  2. Grill the burger for 3-4 minutes each side and top with the stilton
  3. Fry the bacon until crispy and lightly toast the bun
  4. Get building your burger! Fig chutney on the base, then the burger, tomato, lettuce, bacon, slaw, and finally the mayo drizzled over the top
  5. Serve with julienne fries tossed in the smoked paprika
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