Recipes
Date posted: 27/09/2022
Ingredients
| Garam masala | 20g |
| Medium desiccated coconut | 300g |
| Lime (loose, chilled) | 2 pieces |
| Red chillies (chilled) | 80g |
| Red onion (chilled) | 30g |
Method
- Soak the desiccated coconut into 120ml of water for 20 minutes, and then squeeze all excess water out.
- Add all remaining ingredients to a food processor except the chopped chilli, and blend until it is finely chopped.
- Stir through the chopped chilli and store it chilled until you need it.