Recipes
Date posted: 21/01/2022
Ingredients
| Fresh pineapple | 1 |
| Yarde Farm Mango Sorbet | 2 scoops |
| Mango puree | 30g |
| Diced mango | 40g |
| Meringue nests | 30g |
| Passion fruit purée | 5g |
| Banana chips | 10g |
| Medium desiccated coconut | 1 |
Method
- Prepare the pineapple in wedges length ways and chargrill - then chill
- Place the pineapple length ways into you chosen serving dish and add the ice cream, mix the mango puree and diced mango together and spoon over
- Top with random swirls of Italian meringue then flame until set and caramelised
- Drizzle with passion fruit, crushed banana chips and toasted coconut