Recipes
Ingredients
| Coriander | 80g |
| Garlic (chilled) | 15g |
| Green chillies (chilled) | 30g |
| Loose lime | 2 |
| Spring onion trimmed | 1 |
| White wine vinegar | 15ml |
| Vegan Mayonnaise | 180g |
| Sea salt | 3g |
| Olive oil | 60ml |
Method
- De-seed the green chilli and roughly chop. Place it into a food blender.
- Add peeled garlic, chopped spring onion, white wine vinegar, mayonnaise, salt, half of the olive oil and blend them all together until the mixture is smooth.
- Add the coriander as well as the zest and juice from the limes, and blend until it is smooth and a nice vibrant green colour.
- Remove the mixture from the blender and drizzle the remainder of the olive oil in, just before serving.
For more information on creating the perfect summer menu, visit our Celebrate Summer page.