Date posted: 29/04/2022

Peruvian aji verdi dressing

Green aji dressing

    Votes: 1 Average: 5


    Coriander 80g
    Garlic (chilled) 15g
    Green chillies (chilled) 30g
    Loose lime 2
    Spring onion trimmed 1
    White wine vinegar 15ml
    Vegan Mayonnaise 180g
    Sea salt 3g
    Olive oil 60ml


    1. De-seed the green chilli and roughly chop. Place it into a food blender.
    2. Add peeled garlic, chopped spring onion, white wine vinegar, mayonnaise, salt, half of the olive oil and blend them all together until the mixture is smooth.
    3. Add the coriander as well as the zest and juice from the limes, and blend until it is smooth and a nice vibrant green colour.
    4. Remove the mixture from the blender and drizzle the remainder of the olive oil in, just before serving.
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