Peruvian aji verdi dressing

Method Print recipe

1. De-seed the green chilli and roughly chop. Place it into a food blender.
2. Add peeled garlic, chopped spring onion, white wine vinegar, mayonnaise, salt, half of the olive oil and blend them all together until the mixture is smooth.
3. Add the coriander as well as the zest and juice from the limes, and blend until it is smooth and a nice vibrant green colour.
4. Remove the mixture from the blender and drizzle the remainder of the olive oil in, just before serving.

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