Recipes

Pear and Stilton salad

Name: Pear and Stilton salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 Sourdough ciabatta burger bun; 100g Everyday Favourites walnut pieces; 100g Pecan nuts; 500g Conference pear, sliced; 200g Watercress; 500g Premium Selection Blue Stilton; 100ml Cold pressed rapeseed oil; 30g Dijon mustard; 40g Caster sugar; 3g Sea salt; 1g Everyday Favourites cracked black peppercorn; 2 Lemons, juiced

A delicious winter salad with crisp pear and Stilton cheese, finished with toasted walnuts and pecans in a zesty lemon

06/11/2024

Serves 1
Timing: 15 mins

Rating

Votes: 1 Average: 5

Ingredients

Sourdough ciabatta burger bun	2
Everyday Favourites walnut pieces	100g
Pecan nuts	100g
Conference pear, sliced	500g
Watercress	200g
Premium Selection Blue Stilton	500g
Cold pressed rapeseed oil	100ml
Dijon mustard	30g
Caster sugar	40g
Sea salt	3g
Everyday Favourites cracked black peppercorn	1g
Lemons, juiced	2

Method

Dice the bread and bake until golden, toast the walnuts and pecans.
Slice the pear and place into a bowl with watercress and crumbled Stilton.
To make the dressing, add the oil, dijon, sugar, salt and black pepper. Add the juice from two lemons in a blender and combine together.
Dress the leaf and salad and then mix in the walnuts/pecans and croutons.