Ingredients
- Sourdough ciabatta burger bun 2
- Everyday Favourites walnut pieces 100g
- Pecan nuts 100g
- Conference pear, sliced 500g
- Watercress 200g
- Premium Selection Blue Stilton 500g
- Cold pressed rapeseed oil 100ml
- Dijon mustard 30g
- Caster sugar 40g
- Sea salt 3g
- Everyday Favourites cracked black peppercorn 1g
- Lemons, juiced 2
Method
- Dice the bread and bake until golden, toast the walnuts and pecans.
- Slice the pear and place into a bowl with watercress and crumbled Stilton.
- To make the dressing, add the oil, dijon, sugar, salt and black pepper. Add the juice from two lemons in a blender and combine together.
- Dress the leaf and salad and then mix in the walnuts/pecans and croutons.
More from bidfood
Related Recipes
- Related Recipes
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
