Recipes
Date posted: 22/01/2020
Ingredients
| Bute Island Vegan creamy soft scheese | 600g |
| Sun-Pat smooth peanut butter | 200g |
| Fresh Banana | 380g |
| Casa de Mare lemon juice squeezy | 10ml |
| Everyday Favourites flaked almonds | 100g |
| Pecan nuts | 120g |
Method
- Place the soft cheese, peanut butter, banana and lemon juice into a food blender and mix until smooth. Place the mix into a piping bag and pipe into your pot.
- Meanwhile chop the almonds and pecans and mix together. Serve equally between the pots.