Recipes

Pan-roasted haddock finished with crispy chorizo, capers and lemon

Name: Pan-roasted haddock finished with crispy chorizo, capers and lemon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: Rockport boned fresh haddock fillets; 100g Everyday Favourites salted butter; 300g Chorizo; 150g Baby capers; 3 Lemon, juiced; 10g Chive, chopped; 10g Parsley, chopped; 500g Rocket

15/05/2024

Serves 10
Timing: 30 mins

Rating

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Ingredients

Rockport boned fresh haddock fillets
Everyday Favourites salted butter	100g
Chorizo	300g
Baby capers	150g
Lemon, juiced	3
Chive, chopped	10g
Parsley, chopped	10g
Rocket	500g

Method

Pan roast the haddock in oil and butter and then remove and allow to rest (keep warm)
Add chopped chorizo and butter and quickly sauté, add capers, lemon juice and chopped herbs
Serve the hake and chorizo mix with salad and fresh lemon wedges