New York Bakery Co multigrain bagel with smashed avocado and bacon

Method Print recipe

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1. Heat the oven to 200C/180C fan/gas 6.
2. Place the bacon on a rack over a baking sheet and cook for 10 minutes until starting to turn crispy.
3. Peel and destone the avocado before mashing it and adding seasoning with a squeeze of lime.
4. Slice and toast the bagel then spread the mashed avocado on the bottom slice before adding the bacon and bagel top.

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