Nestle vegetarian potato & cheese quesadilla made with Maggi Mash

A Mexican hand-held dish which is easy to prepare and is a great alternative to a normal wrap. The MAGGI Mash is a great filling and gluten free binder to accompany any dish which you can personalise with other ingredients and spices.
11.01.2021
  • 20 minutes
  • Serves 10

Ingredients

  • MAGGI® Mashed Potato Flakes 200g
  • Cold water 1000ml
  • Vegetarian extra mature cheddar cheese, grated (for the filling) 110g
  • Vegetarian Red Leicester cheddar cheese, grated (for the filling) 40g
  • Spring onion, washed and thinly sliced 20g
  • Chives, finely chopped 5g
  • Cracked black pepper, to taste
  • 10” wholemeal tortillas 10
  • Mozzarella cheese, grated 50g
  • Vegetable oil 1 tbsp
  • Lettuce 150g
  • Cucumber 100g
  • Red pepper 160g
  • Yellow pepper 160g

Method

The page that you are currently reading is an ad feature
  1. Add the water followed by the potato flakes to a bowl and whisk for 30 seconds. Leave to reconstitute for two minutes.
  2. After two minutes re-mix and add the mature cheddar, Red Leicester, spring onion, chives, and black pepper.
  3. Divide the potato mix between the tortillas, (try using an ice-cream scoop) and spread evenly over half the tortilla. Add the mozzarella to the top of the potato.
  4. Fold the tortillas over to form a semi-circle and lightly brush each side of the tortilla with the vegetable oil.
  5. Bake in a pre-heated oven at 200⁰C for 8 minutes or until crisp and golden and serve with the salad.
 
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!