Recipes

Nestle vegetarian potato & cheese quesadilla made with Maggi Mash

Name: Nestle vegetarian potato & cheese quesadilla made with Maggi Mash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 200g MAGGI® Mashed Potato Flakes; 1000ml Cold water; 110g Vegetarian extra mature cheddar cheese, grated (for the filling); 40g Vegetarian Red Leicester cheddar cheese, grated (for the filling); 20g Spring onion, washed and thinly sliced; 5g Chives, finely chopped; Cracked black pepper, to taste; 10 10” wholemeal tortillas; 50g Mozzarella cheese, grated; 1 tbsp Vegetable oil; 150g Lettuce; 100g Cucumber; 160g Red pepper; 160g Yellow pepper

A Mexican hand-held dish which is easy to prepare and is a great alternative to a normal wrap. The MAGGI Mash is a great filling and gluten free binder to accompany any dish which you can personalise with other ingredients and spices.

11/01/2021

Serves 10
Timing: 20 mins

Rating

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Ingredients

MAGGI® Mashed Potato Flakes	200g
Cold water	1000ml
Vegetarian extra mature cheddar cheese, grated (for the filling)	110g
Vegetarian Red Leicester cheddar cheese, grated (for the filling)	40g
Spring onion, washed and thinly sliced	20g
Chives, finely chopped	5g
Cracked black pepper, to taste
10” wholemeal tortillas	10
Mozzarella cheese, grated	50g
Vegetable oil	1 tbsp
Lettuce	150g
Cucumber	100g
Red pepper	160g
Yellow pepper	160g

Method

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Add the water followed by the potato flakes to a bowl and whisk for 30 seconds. Leave to reconstitute for two minutes.
After two minutes re-mix and add the mature cheddar, Red Leicester, spring onion, chives, and black pepper.
Divide the potato mix between the tortillas, (try using an ice-cream scoop) and spread evenly over half the tortilla. Add the mozzarella to the top of the potato.
Fold the tortillas over to form a semi-circle and lightly brush each side of the tortilla with the vegetable oil.
Bake in a pre-heated oven at 200⁰C for 8 minutes or until crisp and golden and serve with the salad.