Nestlé Harvest Home corn flake crunchy coated fish

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1. Pre-heat oven to 200°C.
2. Place the beaten eggs into a bowl.
3. Place the flour into a separate bowl.
4. Season the cod fillets with salt and black pepper.
5. Add Nestlé Harvest Home® corn flakes to a separate bowl.
6. Dip each cod fillet in egg mixture to coat, then into flour and then into the corn flakes to form a good crust.
7. Place the fillets onto a baking tray lined with parchment paper and cook for around 20 minutes until the fish is soft and flaky to touch with a fork.